Rice Pudding

1 cup of white long grain rice
1 can of evaporated milk
1 can of sweetened condensed milk
1 stick of cinnamon (broken)
2-3 cups of water

Add the rice to the water and let it cook until tender, not too tender. Add the can of condensed milk with two more cans of water (fill up the same can twice and add that water to the mixture). It should be somewhat watery. Bring to a boil and and then add the evaporated milk and the cinnamon until it comes to a boil. Tad ah! You now have perfect, delicious rice pudding. It is supposed to be a little watery but as it cools it will thicken.

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